CLASS : 1

   Monday  Tuesday  Wednesday  Thursday  Friday  Saturday  Sunday
09:00-09:50  [HIST 100] [1]
[Princ. of Atatürk and Hist. of Revol. ]
[D 022]
 		 [HIST 100] [1]
[Princ. of Atatürk and Hist. of Revol. ]
[M 01]
 		 [ENG 102] [3]
[Academic Skills in English II]
[M 507]
 		 [CLM 102] [2]
[Principles of Nutrition and Menu Planning]
[MB 202]
 		 [ENG 102] [2]
[Academic Skills in English II]
[M 503]
[FR 104] [2]
[French Language II]
[C 207]
 		   
10:00-10:50  [HIST 100] [1]
[Princ. of Atatürk and Hist. of Revol. ]
[D 022]
 		 [HIST 100] [1]
[Princ. of Atatürk and Hist. of Revol. ]
[M 01]
 		 [ENG 102] [3]
[Academic Skills in English II]
[M 507]
 		 [CLM 104] [2]
[Contemporary Culinary Cultures]
[MB 204]
[ENG 102] [1]
[Academic Skills in English II]
[M 502]
 		 [ENG 102] [2]
[Academic Skills in English II]
[M 503]
[FR 104] [2]
[French Language II]
[C 207]
 		   
11:00-11:50  [ENG 102] [1]
[Academic Skills in English II]
[M 502]
[SPN 102] [1]
[Spanish Language II]
[C 402]
 		 [ENG 102] [2]
[Academic Skills in English II]
[M 505]
 		 [FR 104] [1]
[French Language II]
[M 505]
[FR 104] [2]
[French Language II]
[C 203]
[SPN 102] [1]
[Spanish Language II]
[M 107]
 		 [CLM 104] [2]
[Contemporary Culinary Cultures]
[MB 204]
[ENG 102] [1]
[Academic Skills in English II]
[M 502]
 		 [CLM 102] [1]
[Principles of Nutrition and Menu Planning]
[MB 202]
 		   
12:00-12:50  [ENG 102] [1]
[Academic Skills in English II]
[M 502]
[SPN 102] [1]
[Spanish Language II]
[C 402]
 		 [ENG 102] [2]
[Academic Skills in English II]
[M 505]
 		 [FR 104] [1]
[French Language II]
[M 505]
[FR 104] [2]
[French Language II]
[C 203]
[SPN 102] [1]
[Spanish Language II]
[M 107]
 		 [CLM 104] [2]
[Contemporary Culinary Cultures]
[MB 204]
 		 [CLM 102] [1]
[Principles of Nutrition and Menu Planning]
[MB 202]
 		   
13:00-13:50  [BA 120] [1]
[Introduction to Management]
[C 404]
 		 [ITL 104] [1]
[Italian Language II]
[C 406]
 		 [BA 120] [1]
[Introduction to Management]
[C 101]
 		 [CLM 104] [2]
[Contemporary Culinary Cultures]
[MB 204]
 		 [ENG 102] [3]
[Academic Skills in English II]
[M 507]
 		   
14:00-14:50  [BA 120] [1]
[Introduction to Management]
[C 404]
 		 [ITL 104] [1]
[Italian Language II]
[C 406]
 		 [HUM 104] [1]
[Principles of Social Sciences II]
[C 106]
 		 [CLM 104] [1]
[Contemporary Culinary Cultures]
[MB 204]
 		 [ENG 102] [3]
[Academic Skills in English II]
[M 507]
 		   
15:00-15:50    [CLM 102] [1]
[Principles of Nutrition and Menu Planning]
[MB 202]
 		 [HUM 104] [1]
[Principles of Social Sciences II]
[C 106]
 		 [HUM 104] [1]
[Principles of Social Sciences II]
[CZ 102]
[CLM 104] [1]
[Contemporary Culinary Cultures]
[MB 204]
 		 [CLM 106] [1]
[Terminology for Gastronomy]
[CZ 106]
 		   
16:00-16:50  [FR 104] [1]
[French Language II]
[C 105]
 		 [CLM 102] [2]
[Principles of Nutrition and Menu Planning]
[MB 202]
 		 [ITL 104] [1]
[Italian Language II]
[CZ 102]
 		 [CLM 104] [1]
[Contemporary Culinary Cultures]
[MB 204]
 		 [CLM 106] [1]
[Terminology for Gastronomy]
[CZ 106]
 		   
17:00-17:50  [FR 104] [1]
[French Language II]
[C 105]
 		 [CLM 102] [2]
[Principles of Nutrition and Menu Planning]
[MB 202]
 		 [ITL 104] [1]
[Italian Language II]
[CZ 102]
 		 [CLM 104] [1]
[Contemporary Culinary Cultures]
[MB 204]
 		 [CLM 106] [1]
[Terminology for Gastronomy]
[CZ 106]
 		   
18:00-18:50          [CLM 106] [1]
[Terminology for Gastronomy]
[CZ 106]
 		   
18:30-19:20          [CLM 106] [1]
[Terminology for Gastronomy]
[CZ 106]
 		   
19:30-20:20              
20:30-21:20              
21:30-22:20              

CLASS : 2

   Monday  Tuesday  Wednesday  Thursday  Friday  Saturday  Sunday
09:00-09:50  [CLM 206] [3]
[Food Chemistry]
[MB 202]
[CLM 206] [1]
[Food Chemistry]
[MB 202]
[FR 202] [2]
[French Language IV]
[C 408]
 		 [CLM 206] [4]
[Food Chemistry]
[MB 202]
[CLM 206] [2]
[Food Chemistry]
[MB 202]
 		 [TURK 202] [1]
[Turkish II]
[A 1]
 		 [SPN 202] [1]
[Spanish Language IV]
[M 107]
 		 [CLM 201] [1]
[Computer Applications in Culinary Industry]
[C 604]
 		 [CLM 202] [1]
[Food and Beverage Management]
[M 101]
 		 
10:00-10:50  [FR 202] [2]
[French Language IV]
[C 408]
[FR 202] [1]
[French Language IV]
[C 401]
 		 [CLM 212] [3]
[Baking Techniques]
[MB 203]
 		 [TURK 202] [1]
[Turkish II]
[A 1]
 		 [SPN 202] [1]
[Spanish Language IV]
[M 107]
 		 [CLM 201] [1]
[Computer Applications in Culinary Industry]
[C 604]
[SPN 202] [1]
[Spanish Language IV]
[M 407]
 		 [CLM 202] [1]
[Food and Beverage Management]
[M 101]
 		 
11:00-11:50  [FR 202] [1]
[French Language IV]
[C 401]
 		 [CLM 212] [3]
[Baking Techniques]
[MB 203]
 		   [ITL 202] [1]
[Italian Language IV]
[M 509]
 		 [SPN 202] [1]
[Spanish Language IV]
[M 407]
[CLM 201] [1]
[Computer Applications in Culinary Industry]
[C 604]
 		 [CLM 202] [1]
[Food and Beverage Management]
[M 101]
 		 
12:00-12:50    [CLM 212] [3]
[Baking Techniques]
[MB 203]
 		   [ITL 202] [1]
[Italian Language IV]
[M 509]
 		 [CLM 201] [2]
[Computer Applications in Culinary Industry]
[C 604]
 		   
13:00-13:50    [CLM 204] [2]
[Beverage Culture]
[M 305]
[CLM 206] [1]
[Food Chemistry]
[MB 202]
[CLM 206] [3]
[Food Chemistry]
[MB 202]
 		     [CLM 201] [2]
[Computer Applications in Culinary Industry]
[C 604]
 		 [CLM 202] [2]
[Food and Beverage Management]
[M 102]
 		 
14:00-14:50    [CLM 204] [2]
[Beverage Culture]
[M 305]
[CLM 206] [1]
[Food Chemistry]
[MB 202]
[CLM 206] [3]
[Food Chemistry]
[MB 202]
 		 [ITL 202] [1]
[Italian Language IV]
[C 501]
[FR 202] [1]
[French Language IV]
[M 209]
 		   [CLM 201] [2]
[Computer Applications in Culinary Industry]
[C 604]
 		 [CLM 202] [2]
[Food and Beverage Management]
[M 102]
 		 
15:00-15:50  [CLM 212] [1]
[Baking Techniques]
[MB 203]
 		 [CLM 212] [2]
[Baking Techniques]
[MB 203]
 		 [ITL 202] [1]
[Italian Language IV]
[C 501]
[FR 202] [1]
[French Language IV]
[M 209]
 		 [FR 202] [2]
[French Language IV]
[CZ 105]
 		   [CLM 202] [2]
[Food and Beverage Management]
[M 102]
 		 
16:00-16:50  [CLM 212] [1]
[Baking Techniques]
[MB 203]
 		 [CLM 212] [2]
[Baking Techniques]
[MB 203]
 		 [CLM 206] [4]
[Food Chemistry]
[MB 202]
[CLM 206] [2]
[Food Chemistry]
[MB 202]
 		 [CLM 204] [1]
[Beverage Culture]
[M 209]
[FR 202] [2]
[French Language IV]
[CZ 105]
 		     
17:00-17:50  [CLM 212] [1]
[Baking Techniques]
[MB 203]
 		 [CLM 212] [2]
[Baking Techniques]
[MB 203]
 		 [CLM 206] [2]
[Food Chemistry]
[MB 202]
[CLM 206] [4]
[Food Chemistry]
[MB 202]
 		 [CLM 204] [1]
[Beverage Culture]
[M 209]
 		     
18:00-18:50              
18:30-19:20              
19:30-20:20              
20:30-21:20              
21:30-22:20              

CLASS : 3

   Monday  Tuesday  Wednesday  Thursday  Friday  Saturday  Sunday
09:00-09:50  [RUS 302] [1]
[Russian Language VI]
[C 407]
 		   [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		       
10:00-10:50  [RUS 302] [1]
[Russian Language VI]
[C 407]
 		   [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		       
11:00-11:50    [SPN 302] [1]
[Spanish Language VI]
[M 207]
 		 [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		   [FR 302] [1]
[French Language VI]
[M 409]
 		   
12:00-12:50    [ITL 302] [1]
[Italian Language VI]
[CZ 107]
[SPN 302] [1]
[Spanish Language VI]
[M 207]
 		 [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		   [FR 302] [1]
[French Language VI]
[M 409]
 		   
13:00-13:50  [FR 302] [1]
[French Language VI]
[C 201]
 		 [ITL 302] [1]
[Italian Language VI]
[CZ 107]
 		 [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		 [HIST 202] [1]
[Princ. of Atatürk and Hist. of Revol. II]
[A 1]
 		     
14:00-14:50  [FR 302] [1]
[French Language VI]
[C 201]
 		   [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		 [HIST 202] [1]
[Princ. of Atatürk and Hist. of Revol. II]
[A 1]
 		 [RUS 302] [1]
[Russian Language VI]
[M 402]
[ITL 302] [1]
[Italian Language VI]
[M 307]
 		   
15:00-15:50      [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		 [CLM 304] [1]
[Garde Manger ]
[MB 203]
 		 [ITL 302] [1]
[Italian Language VI]
[M 307]
[RUS 302] [1]
[Russian Language VI]
[M 402]
 		   
16:00-16:50      [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		 [CLM 304] [1]
[Garde Manger ]
[MB 203]
 		 [SPN 302] [1]
[Spanish Language VI]
[C 206]
 		   
17:00-17:50      [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		 [CLM 304] [1]
[Garde Manger ]
[MB 203]
 		 [SPN 302] [1]
[Spanish Language VI]
[C 206]
 		   
18:00-18:50      [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		       
18:30-19:20      [CLM 302] [1]
[Professional Skills Laboratory II]
[MB 203]
 		       
19:30-20:20              
20:30-21:20              
21:30-22:20              

CLASS : 4

   Monday  Tuesday  Wednesday  Thursday  Friday  Saturday  Sunday
09:00-09:50        [CLM 460] [1]
[Classical European Cuisine]
[MB 203]
 		 [CLM 410] [1]
[Bread Making]
[MB 204]
 		   
10:00-10:50    [CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 460] [1]
[Classical European Cuisine]
[MB 203]
[CLM 400] [1]
[Oenology]
[CZ 108]
 		 [CLM 410] [1]
[Bread Making]
[MB 204]
 		   
11:00-11:50  [CLM 498] [2]
[Graduation Project]
[M 210]
[CLM 498] [3]
[Graduation Project]
[M 310]
[CLM 498] [4]
[Graduation Project]
[M 106]
[CLM 498] [5]
[Graduation Project]
[M 407]
[CLM 498] [1]
[Graduation Project]
[M 206]
 		 [SPN 402] [1]
[Spanish Language VIII]
[M 309]
[CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 460] [1]
[Classical European Cuisine]
[MB 203]
[CLM 400] [1]
[Oenology]
[CZ 108]
 		 [GER 402] [1]
[German Language VIII]
[M 307]
[CLM 410] [1]
[Bread Making]
[MB 204]
 		   
12:00-12:50  [CLM 498] [2]
[Graduation Project]
[M 210]
[CLM 498] [3]
[Graduation Project]
[M 310]
[CLM 498] [4]
[Graduation Project]
[M 106]
[CLM 498] [5]
[Graduation Project]
[M 407]
[CLM 498] [1]
[Graduation Project]
[M 206]
 		 [SPN 402] [1]
[Spanish Language VIII]
[M 309]
[CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 460] [1]
[Classical European Cuisine]
[MB 203]
[CLM 400] [1]
[Oenology]
[CZ 108]
 		 [CLM 410] [1]
[Bread Making]
[MB 204]
[GER 402] [1]
[German Language VIII]
[M 307]
 		   
13:00-13:50  [CLM 498] [1]
[Graduation Project]
[M 206]
[CLM 498] [2]
[Graduation Project]
[M 210]
[CLM 498] [3]
[Graduation Project]
[M 310]
[CLM 498] [4]
[Graduation Project]
[M 106]
[CLM 498] [5]
[Graduation Project]
[M 407]
 		 [CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 452] [1]
[Applied Workshop in Culinary Arts II]
[MB 202]
 		     
14:00-14:50  [CLM 498] [2]
[Graduation Project]
[M 210]
[CLM 498] [3]
[Graduation Project]
[M 310]
[CLM 498] [4]
[Graduation Project]
[M 106]
[CLM 498] [5]
[Graduation Project]
[M 407]
[CLM 498] [1]
[Graduation Project]
[M 206]
 		 [CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
[FR 402] [1]
[French Language VIII]
[C 201]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
[ITL 402] [1]
[Italian Language VIII]
[C 408]
 		 [CLM 452] [1]
[Applied Workshop in Culinary Arts II]
[MB 202]
 		 [CLM 420] [1]
[Advanced Pastry]
[MB 204]
[CLM 470] [1]
[Regional Turkish Cuisine]
[MB 203]
 		   
15:00-15:50    [CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
[FR 402] [1]
[French Language VIII]
[C 201]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
[ITL 402] [1]
[Italian Language VIII]
[C 408]
 		   [CLM 420] [1]
[Advanced Pastry]
[MB 204]
[CLM 470] [1]
[Regional Turkish Cuisine]
[MB 203]
 		   
16:00-16:50  [FR 402] [1]
[French Language VIII]
[C 207]
[SPN 402] [1]
[Spanish Language VIII]
[CZ 101]
[GER 402] [1]
[German Language VIII]
[M 407]
 		 [CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
 		 [ITL 402] [1]
[Italian Language VIII]
[M 404]
 		 [CLM 420] [1]
[Advanced Pastry]
[MB 204]
[CLM 470] [1]
[Regional Turkish Cuisine]
[MB 203]
 		   
17:00-17:50  [FR 402] [1]
[French Language VIII]
[C 207]
[SPN 402] [1]
[Spanish Language VIII]
[CZ 101]
[GER 402] [1]
[German Language VIII]
[M 407]
 		 [CLM 404] [1]
[Professional Skills Laboratory IV]
[MB 204]
 		 [CLM 404] [2]
[Professional Skills Laboratory IV]
[MB 204]
 		 [ITL 402] [1]
[Italian Language VIII]
[M 404]
 		 [CLM 420] [1]
[Advanced Pastry]
[MB 204]
[CLM 470] [1]
[Regional Turkish Cuisine]
[MB 203]
 		   
18:00-18:50              
18:30-19:20              
19:30-20:20              
20:30-21:20              
21:30-22:20